Cotehele Mill

This working mill next to the Morden Stream is an atmospheric reminder of the recent past when corn was ground here for the local community. It’s believed that mills have worked in the Tamar valley since medieval times and this watermill dates back to the 19th century. The buildings surrounding the mill were used as stables, cowsheds, a hayloft and a ‘cherry house’ for storing cherries. The last of these buildings was added in the 1890s and they are now set up as a selection of estate and craft workshops.

The mill produces wholemeal flour, which is used at the Barn Restaurant and The Edgcumbe, and is on sale at the mill reception and in Cotehele’s shop. A range of outbuildings includes re-creations of wheelwright's, saddler's and blacksmith's workshops along with a traditional furniture maker and a working potter.

A hydro-electric scheme, which you can see beyond the waterwheel, generates clean, renewable electricity that goes to the national grid.